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Shop 72″ Wide Refrigerated Chef Base
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72″ Wide Refrigerated Chef Base

$3,633.00

The Migali® C-CB72 refrigerated chef base is designed to enhance your cooking efficiencies. The refrigerated drawer section allows for up to (24) 1/6th size pans of storage space while the top is designed to hold up to 1,084 lbs of counter top cooking equipment. This series is also engineered with a robust forced air refrigeration system for cold, uniform temperatures throughout the chef base’s interior. The C-CB72 incorporates a digital controller and temperature read-out for improved temperature consistency, increased energy efficiencies and top-of-the-line performance. Lastly, this unit is equally eye catching and ergonomic, boasting a high polished stainless steel exterior and interior and recessed drawer handles to maximum work space.

Product Quick Specs

Exterior Dimensions

72.4″W x 32″D x 26.6″H

Cubic Feet

15ft3

Drawers

4

Temperature Range

+33º F – +41º F

Num of 1/6 Size Pans

24

Quantity:
Add To Cart

The Migali® C-CB72 refrigerated chef base is designed to enhance your cooking efficiencies. The refrigerated drawer section allows for up to (24) 1/6th size pans of storage space while the top is designed to hold up to 1,084 lbs of counter top cooking equipment. This series is also engineered with a robust forced air refrigeration system for cold, uniform temperatures throughout the chef base’s interior. The C-CB72 incorporates a digital controller and temperature read-out for improved temperature consistency, increased energy efficiencies and top-of-the-line performance. Lastly, this unit is equally eye catching and ergonomic, boasting a high polished stainless steel exterior and interior and recessed drawer handles to maximum work space.

Product Quick Specs

Exterior Dimensions

72.4″W x 32″D x 26.6″H

Cubic Feet

15ft3

Drawers

4

Temperature Range

+33º F – +41º F

Num of 1/6 Size Pans

24

The Migali® C-CB72 refrigerated chef base is designed to enhance your cooking efficiencies. The refrigerated drawer section allows for up to (24) 1/6th size pans of storage space while the top is designed to hold up to 1,084 lbs of counter top cooking equipment. This series is also engineered with a robust forced air refrigeration system for cold, uniform temperatures throughout the chef base’s interior. The C-CB72 incorporates a digital controller and temperature read-out for improved temperature consistency, increased energy efficiencies and top-of-the-line performance. Lastly, this unit is equally eye catching and ergonomic, boasting a high polished stainless steel exterior and interior and recessed drawer handles to maximum work space.

Product Quick Specs

Exterior Dimensions

72.4″W x 32″D x 26.6″H

Cubic Feet

15ft3

Drawers

4

Temperature Range

+33º F – +41º F

Num of 1/6 Size Pans

24

Location

Office & Showroom:
2085 130th Street
College Point, NY 11356

webrestaurantequipment@gmail.com

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